Garbanzo Bean Stew - cooking recipe

Ingredients

1 can garbanzo beans (16 oz.)
1 can mushrooms (stems and pieces, small can)
1 can black-eyed peas (16 oz.)
1 pkg. Smok-Y-Links sausages
1 tiny hot pepper

Preparation

Cut sausages into bite size chunks.
Cut pepper into small pieces.
Mix all ingredients together in saucepan.
Add 2 teaspoons juice from jar of hot peppers or to taste.
Heat and serve.
Add water while heating for desired juice level.
Serves 4 or one very hungry husband.