Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 small can chili peppers
1 pkg. sour cream
1 large tomato
1 large green pepper
1/2 c. scallions
1 c. olives (green or black)
1 c. shredded cheese
1 jar taco sauce
1 jar salsa

Preparation

Spread beans in bottom of 9 x 12-inch dish.
Dice chili peppers and spread over refried beans.