Reception Punch - cooking recipe

Ingredients

1/2 c. sugar
2 c. water
1 (6 oz.) can frozen lemon juice
3 (6 oz.) cans frozen orange juice
1 qt. ginger ale
1 qt. sparkling water or white grape juice
sliced oranges and cherries
1 pt. lemon or orange sherbet

Preparation

Heat sugar and water until dissolved; cool.
Combine juices, ginger ale, sparkling water and fruits.
Pour into punch bowl and add crushed ice.
Drop in sherbet by spoonfuls.
Makes 20 to 30 servings.