Shrimp Eggroll - cooking recipe

Ingredients

4 lb. shrimp
oil
3 eggs
5 carrots
20 g dry mushrooms
salt
sugar
black pepper
garlic
onion leaves (5 plants, take the white)
50 rice papers
fish sauce
mint leaves

Preparation

Preparing The Ingredients:
Peel all the shells off of the shrimp and wash them with salt to dissolve its slime.
Wash with cold water after and set them to dry.