Cherry Crisp - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1/2 c. butter, softened
1/2 c. rolled oats
1 can prepared cherry pie filling

Preparation

Spoon flour into dry measuring cup.
Level off and pour measured flour into mixing bowl.
Stir in brown sugar.
Cut in butter with pastry blender.
Add rolled oats and mix well.
Spread half of crumb mixture in greased 8-inch square pan.
Pour in cherry pie filling.
Sprinkle remaining crumb mixture on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm with ice cream.