Reese'S Candy Balls - cooking recipe

Ingredients

2 sticks margarine
1 c. peanut butter
1 Tbsp. vanilla
2 Tbsp. Karo syrup
1 lb. box powdered sugar
1 (12 oz.) pkg. milk chocolate chips
1/2 c. paraffin

Preparation

Mix margarine, peanut butter, vanilla, powdered sugar and Karo syrup together until well blended by hand.
Chill.
Form ball and chill again.
Melt milk chocolate chips and paraffin together. Dip chilled balls and refrigerate.