Fruit Soup - cooking recipe

Ingredients

1/2 c. large tapioca
1 lb. raisins
2 lb. mixed dried fruit
1 orange (juice and grated rind)
1 (6 oz.) can frozen grape juice
2 qt. water (additional, if too thick)
2 sticks cinnamon
1 c. sugar

Preparation

Put all ingredients in a large kettle; soak overnight.
In morning, cook until tapioca is clear.