Speedy Little Devils - cooking recipe

Ingredients

1 Duncan Hines Deluxe 2 devil's food cake mix
1 stick margarine, melted
3/4 c. creamy peanut butter
1 (7 or 7 1/2 oz.) jar Marshmallow Creme

Preparation

Combine butter and dry cake mix.
Reserve 1 1/2 cups of this mixture for topping.
Pat remaining mixture into an ungreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and Marshmallow Creme; spread evenly.
Crumble remaining mixture over that.
Bake at 350\u00b0 for 20 minutes.
Cool.
Yield:
3 dozen bars.