Buffet Beef - cooking recipe

Ingredients

2 1/2 to 3 lb. beef cubes
1/2 c. flour
1 envelope dry onion soup mix
1 envelope brown gravy mix
2 c. ginger ale

Preparation

Shake beef cubes with flour in paper bag until coated. Combine soup mix, gravy mix and ginger ale in crock-pot, mix well. Add beef cubes and remaining flour, mix well.
Cook on low for 8 to 10 hours.
Serve over hot, cooked noodles.
Serves 6.