Potato And Chicken Casserole - cooking recipe

Ingredients

chicken breasts, skinned
potatoes
1 can cream of mushroom soup
1 pkg. dry onion soup mix

Preparation

Place as many breasts as desired in casserole dish.
Slice potatoes over them.
Cover with cream of mushroom soup.
Sprinkle dry onion soup mix over top.
Cover and bake at 350\u00b0 for about 50 minutes or until done.