Toffees - cooking recipe

Ingredients

3 c. sugar
1 c. water
1 c. brown malt vinegar

Preparation

Place sugar, water and vinegar into a saucepan.
Stir over low heat until sugar is dissolved.
Increase heat to boil rapidly uncovered for about 15 minutes or until a small amount when poured into cold water will crack.
Remove from heat.
Stand saucepan in cold water for 1 minute.
Remove from water and allow bubbles to subside.
Pour into paper patty cups.
Leave 2 minutes and decorate with coconut or 1000's colored sugar balls.