Tabbouleh - cooking recipe

Ingredients

2/3 c. fine bulgur
3 medium size tomatoes, finely chopped
3/4 c. finely chopped fresh parsley
1 medium size onion, finely chopped
4 Tbsp. fresh lemon juice
1 1/2 tsp. salt
4 Tbsp. olive oil
1 1/2 Tbsp. finely chopped fresh mint

Preparation

Place the bulgur (crushed wheat) in bowl and cover with cold water.
Let soak for 10 minutes; then drain.
Wrap bulgur in cheesecloth and squeeze vigorously until dry.
Drop bulgur into a deep bowl; add tomatoes, parsley, onions, lemon juice and salt. Toss gently but thoroughly, mixing together with a fork.
Just before serving, stir in the olive oil and mint.
Taste for seasoning.