Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. water
3/4 c. cooking oil
1 stick butter or margarine
1/2 to 1 c. nuts (if desired)
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1/2 tsp. salt

Preparation

Grease and flour a 9 x 4 x 13-inch sheet pan.
In mixing bowl, mix flour and sugar;
set aside.
In saucepan, bring to a boil the water, cooking oil, butter and cocoa.
Boil 1 minute; pour over flour and sugar.
Mix.
Mix buttermilk with soda.
Pour into mixture.
Add unbeaten eggs, one at a time.
Add salt and stir.
Pour mixture into pan and bake at 325\u00b0 for 30 minutes. Prepare icing while cake bakes.
Ice Cake hot out of oven.