Mini Ham Puffs - cooking recipe

Ingredients

1 pkg. crescent roll dough
1/4 lb. ham (deli sliced)
3/4 c. Swiss cheese
2 Tbsp. Dijon mustard
1 small onion, chopped
1 egg

Preparation

Preheat oven to 375\u00b0.
Chop ham and grate the Swiss cheese. Mix all ingredients except crescent rolls.
Unroll dough into 2 rectangles.
Pinch seams together. Cut rectangles in half across and then into sixths down to make 24 squares.
Place into greased mini muffin pans. Scoop mixture into each muffin hole.
Bake 15 to 20 minutes.
Serve warm.