Sesame Stir-Fry Carrots - cooking recipe

Ingredients

2 Tbsp. instant minced onion
2 Tbsp. water
3 Tbsp. butter or margarine
4 c. thinly sliced carrots
2 Tbsp. sesame seed
1/2 tsp. ground ginger
1/2 tsp. salt
1/8 tsp. ground black pepper
1 tsp. molasses or sugar

Preparation

Rehydrate minced onion in water for 10 minutes.
In a large skillet, melt butter.
Add rehydrated onion and remaining ingredients, except molasses.
Cook and stir over moderate to high heat until carrots are just crisp-tender, about 5 minutes.
Stir in molasses.
Yields 6 servings.