Fish Salad - cooking recipe

Ingredients

2 c. fried fish pieces
1/2 c. chopped celery
mayonnaise
1 large onion, chopped
1/2 c. Catalina or French dressing
mayonnaise
lettuce leaves

Preparation

Break fish into small pieces and combine with celery, onion and salad dressing.
Chill overnight and serve with mayonnaise on lettuce leaves.