Excellent Meringue - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. cornstarch
2 Tbsp. sugar to each egg white you plan to use

Preparation

Cook cornstarch, sugar, and water until thick and clear.
Cool completely.
A must!
Beat egg whites until stiff.
Beat in cooled mixture.
Meringue cuts easily.
Will not shrink or weep.