Quiche Pie - cooking recipe

Ingredients

2 (4 oz.) cans deviled ham
2 deep dish pie crusts
2 c. Cheddar cheese, shredded
2 c. Swiss cheese, shredded
3 raw eggs, beaten
8 oz. can canned milk
4 hard-boiled eggs
1/2 chopped or cubed green or red bell peppers
jalapeno peppers (optional)

Preparation

Combine and pour in pie crust and bake 35 to 40 minutes.
Let stand for 15 minutes and cut.