Crab Appetizers - cooking recipe

Ingredients

1/2 c. butter or oleo (room temperature)
1 (6 oz.) jar Old English cheese spread (room temperature)
1 1/2 tsp. mayonnaise
1 1/2 tsp. garlic salt
1 (7 oz.) can crab meat, drained and shells removed
6 English muffins, split

Preparation

Blend first 5 ingredients together.
Cut each muffin into 8 quarters.
Spread each muffin with mixture.
Place on ungreased cookie sheet and freeze a couple of hours.
Place in Ziploc bags and keep frozen until ready to use.
Thaw and bake at 350\u00b0 for 15 minutes or until brown around edges.
Serve warm.
Makes 48.