Creamed Chicken - cooking recipe

Ingredients

6 Tbsp. margarine, melted
6 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1 1/2 c. chicken broth
1 c. cream or milk
1 c. chicken, cooked and diced
2 Tbsp. sherry

Preparation

Blend melted margarine, flour, salt and pepper and cook over low heat until bubbling.
Remove from heat and stir in broth and cream.
Bring to a boil and boil 1 minute, stirring constantly. Stir in gently the chicken and sherry.
Cook slightly until well blended and heated.