Butterscotch Apple Dip - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 c. butterscotch flavored chips
1/4 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. ground cinnamon
apple wedges

Preparation

In heavy saucepan over low heat, combine milk, chips and salt. Cook and stir until chips melt. Remove from heat; stir in vinegar and cinnamon. Serve warm with apples. Refrigerate leftovers.