*Imperial Crab - cooking recipe

Ingredients

2 eggs
1/2 c. mayonnaise
2 Tbsp. chopped pimiento
1 Tbsp. Worcestershire sauce
1 tsp. salt
paprika for sprinkling
6 to 8 drops liquid hot pepper sauce
2 lb. Maryland backfin crabmeat
seafood seasoning to taste (1 to 1 1/2 tsp.)
1 tsp. mayonnaise per shell

Preparation

Mix eggs, mayonnaise, pimiento, Worcestershire sauce, hot pepper sauce and salt together with a fork until well blended. Remove cartilage from crabmeat.
Put crabmeat in large bowl and sprinkle with seafood seasoning.
Add egg mixture and mix gently.