Grandma Esther'S Peanut Butter Bonbons - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. butter
4 1/2 c. powdered sugar, sifted
3 c. rice krispies
12 oz. pkg. semi-sweet chocolate pieces

Preparation

Melt peanut butter and butter.
Mix sugar and rice cereal. Pour butter mixture over cereal mixture and blend together with hands.
Form into 1/2-inch balls and chill until firm.
Melt chocolate in top of double boiler over boiling water.
Dip candies in chocolate; swirl tops.
Place on wax paper-lined cookie sheet. Chill until firm.