Sour Cream Raisin Pie - cooking recipe

Ingredients

1 Tbsp. plus 1 1/2 tsp. cornstarch
1 c. plus 2 Tbsp. sugar
1/4 tsp. salt
3/4 tsp. nutmeg
1 1/2 c. dairy sour cream
3 egg yolks
1 1/2 c. raisins
1 Tbsp. lemon juice

Preparation

Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan. Stir in sour cream, egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until it boils.
Boil and stir 1 minute.
Pour into baked pie shell.
Top with brown sugar meringue.