Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. vegetable oil
1 c. buttermilk
1 (No. 3) can cream-style corn
1 c. grated cheese

Preparation

Mix all ingredients together in order except cheese.
Pour half of batter in a greased baking dish; add half of cheese.
Add remaining batter; cover with cheese.
Bake at 350\u00b0 for 45 minutes or until done.
Serves 8.