Chicken Pot Pie - cooking recipe

Ingredients

3 cans chicken
2 cans Veg-All, drained
1 can cream of chicken soup
1 soup can water
1 stick butter
2 c. Bisquick
2 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt butter in 9 x 13-inch pan.
Mix chicken, Veg-All, soup and water.
Pour in butter.
Mix Bisquick and milk.
Pour over mixture.
Bake uncovered 45 minutes.
Serves 6.