Chicken Stir-Fry - cooking recipe

Ingredients

4 skinless chicken breasts, cut in bite size pieces
4 to 5 Tbsp. margarine
1 onion
1 bunch broccoli
1 green pepper
1 to 2 c. pea pods
8 to 12 oz. mushrooms
3 to 4 c. cooked Minute rice
salt to taste

Preparation

Saute chicken and onion in margarine until lightly browned. Add cut-up broccoli, green pepper and pea pods.
Add a small amount of water and steam 7 to 8 minutes.
Add mushrooms last and continue to steam until tender.
Toss in cooked rice and serve with sour cream.