Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
6 eggs
1/2 c. milk
1 c. flaked coconut
1 c. chopped pecans
1 (12 oz.) box vanilla wafers

Preparation

Cream sugar and butter; add eggs, one at a time, beating well after each addition.
Add crushed wafers and milk; mix well.
Blend in the coconut and pecans.
Bake in greased and floured tube pan or Bundt pan at 275\u00b0 for 50 minutes.
Bake in 13 x 9-inch pan at 275\u00b0 for 35 minutes.
The top will be soft when done.
Let cool before removing from pan.