Parmesan Cheese Potatoes - cooking recipe

Ingredients

1/4 c. sifted flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. margarine
6 potatoes

Preparation

Peel
and
cut\tpotatoes
into quarters.
Combine other ingredients
in a bag.
Moisten potatoes in water and shake in a bag.
Melt margarine in 9 x 13-inch pan.
Place potatoes in pan and bake at 375\u00b0 for 1 hour, turning 1 time.