Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2 inch thick
1/2 c. chopped onion
3/4 c. shredded carrots
1 c. croutons (seasoned)
1 can cream of chicken soup
1/2 c. sour cream
6 Tbsp. oleo

Preparation

Cook zucchini; drain.
Cook carrots and onion in 4 tablespoons oleo.
Stir in soup, sour cream and zucchini.
Put in greased 1 1/2-quart casserole and top with 1 cup crushed croutons with oleo, melted.
Bake at 350\u00b0 for 35 minutes.