Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. oil
1 envelope brown gravy
2 c. water
1 Tbsp. instant onion, minced
2 Tbsp. white wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire
1 bay leaf
hot buttered noodles

Preparation

Cut meat into 1-inch squares.
Brown in hot oil.
Remove from pan.
Add gravy mix and water; bring to boil.
Stir in remaining ingredients except noodles.
Return meat to pan; cover and simmer 1 1/2 hours, stirring as needed.
Add bay leaf.
Serve over hot buttered noodles.