French Vanilla Torte - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
1/2 c. chopped nuts
3 pkg. French vanilla pudding
3 c. cold milk
1 (8 oz.) pkg. soft cream cheese
1 c. powdered sugar
1 c. Cool Whip, softened

Preparation

Combine the first 3 ingredients.
Bake 20 minutes in a 350\u00b0 oven.
Mix the pudding with the cold milk.
Beat the cream cheese and powdered sugar 2 minutes.
Add softened Cool Whip.
Spread on cool crust.
Spread pudding mix.
Top with remaining ingredients. Sprinkle with chopped walnuts.
Refrigerate overnight.