Pork Tenderloin A La Asparagus - cooking recipe

Ingredients

4 pork tenderloin patties
2 Tbsp. margarine
1 can cream of asparagus soup
1/2 tsp. curry powder
1/4 c. milk
1/4 c. chopped onion
3 oz. can sliced mushrooms, drained
dash of pepper

Preparation

Pound pork to flatten.
Brown in margarine.
Set aside.
In same skillet, blend together soup and milk; add other ingredients. Return meat to skillet.
Cover and simmer 45 minutes to 1 hour or until tender.
Serve sauce on top meat.
In place of skillet cooking, may bake in 350\u00b0 oven about 2 hours.
Makes four servings.