Mexican Casserole - cooking recipe

Ingredients

1 large chicken, cooked and boned
1 c. Cheddar cheese, grated
1 can Ro-Tel tomatoes, mashed
2 cans chicken soup
1 large bag Doritos
1 onion (optional)

Preparation

Save broth from chicken when cooking.
Crush Doritos.
Heat soup and tomatoes together.
Layer chicken, onion (if desired), cheese, Doritos and soup in a 13 x 9-inch pan.
Pour 1 1/2 cups broth over; bake at 325\u00b0 for 1 hour.