Dockside Summer Salad - cooking recipe

Ingredients

1 shallot, peeled and minced
1 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
1 tsp. chopped fresh tarragon
2 Tbsp. extra virgin olive oil
3 c. fresh mixed salad greens
2 Tbsp. dried cranberries
2 Tbsp. chopped walnuts

Preparation

In mixing bowl, whisk together minced shallot, apple cider vinegar, Dijon mustard and chopped tarragon.
Gradually whisk in extra virgin olive oil until thickened.
In large bowl, toss apple cider vinegar-tarragon mixture with mixed salad greens.
Transfer salad to serving bowl and sprinkle cranberries and walnuts on top. Makes 2 servings.