Squash Casserole - cooking recipe

Ingredients

6 medium squash
1/2 medium onion
1/2 c. cracker crumbs
butter cracker crumbs for top
1 egg, beaten
salt and pepper to taste
1/2 c. milk

Preparation

Cook squash and onions until tender.
Drain and mash with potato masher.
Add cracker crumbs, milk, egg, salt and pepper. Put buttered cracker crumbs on top.
Bake at 400\u00b0 for 15 to 20 minutes.