Sausage - cooking recipe

Ingredients

10 lb. fresh ground pork
6 1/2 tsp. salt
1 tsp. red pepper
8 tsp. black pepper
9 tsp. sage

Preparation

Boil a salted hogs head, cut up , until tender.
Drain thoroughly.
Remove bones.
Grind or cut up remaining meat until fine.
Press into a flat container until \"set.\"
Slice and pour diluted vinegar over.