South Of The Border Casserole - cooking recipe

Ingredients

1 lb. ground meat
3 small bunches onion
1 large bell pepper
3 cloves garlic
1 large can yellow hominy
1 can chili
1 can mushroom soup, mixed with a little water
grated cheese
Fritos, crushed

Preparation

Brown meat, onions, pepper and garlic.
Mix in soup and chili.
Pour in casserole.
Top with cheese and Fritos.
Bake 30 minutes at 350\u00b0.