Cajun Duck - cooking recipe

Ingredients

3 ducks
3 c. rice
1 bell pepper, chopped
1 large onion, chopped
1 1/2 stalks celery, chopped
2 large cans tomatoes, diced
1 can Ro-Tel, diced
1 small jar picante sauce (mild)
1 1/2 tsp. cinnamon
1 tsp. ground sage
1/2 tsp. marjoram

Preparation

Boil ducks with no seasoning.
Save broth; strip meat off bones and put aside.
Cook rice in broth, adding water as needed. Cook separately bell pepper, onion and celery; simmer until tender.
In large pan, cook tomatoes, Ro-Tel and picante sauce. Add cinnamon, sage, marjoram and salt and pepper to taste.
Mix all cooked ingredients.
Simmer on stove for 2 hours, uncovered. Serves approximately 15.