Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 lb. vermicelli
1 stick butter
1 lb. Velveeta
1 chopped green pepper
1 can crushed Ro-Tel tomatoes

Preparation

Cook chicken and debone.
Saute onion and pepper in butter. Cook vermicelli in broth; drain (save some).
Combine all and bake at 350\u00b0 for 30 minutes.
May need to add broth if it seems dry. Freezes well.