Waikiki Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
2 Tbsp. cornstarch
1/2 c. packed brown sugar
1 (13 1/2 oz.) can pineapple tidbits, drain and reserve juice
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper

Preparation

Mix meat, crumbs, onion, salt, egg, ginger and milk. Shape mixture by rounded tablespoonful into balls.
Melt shortening in a large skillet. Brown and cook meat balls.
Remove meat balls and keep warm.