Praline Meltaways - cooking recipe

Ingredients

1/3 c. butter or stick margarine, melted
1/3 c. packed brown sugar
1/3 c. chopped pecans
2 1/4 c. baking mix
2/3 c. milk or cream
2 Tbsp. granulated sugar

Preparation

Heat oven to 425\u00b0.
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.
Stir together butter, brown sugar and pecans.
Divide mixture evenly over muffin cups.
Stir baking mix, milk and granulated sugar until soft dough forms.
Place a spoonful of dough in each muffin cup.
Bake 11 to 13 minutes until golden brown.
Turn pan upside down onto cookie sheet.
Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits.
Replace topping from pan onto biscuits.
Cool slightly before serving; serve warm.