Chicken Casserole - cooking recipe

Ingredients

1 stewing chicken (3 1/2 lb. or more)
1 c. chopped celery
1 c. chopped nuts
2 Tbsp. minced onion
1 (10 1/2 oz.) can cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
3/4 Tbsp. salt
1/4 tsp. pepper
fine buttered bread crumbs or crushed potato chips
paprika

Preparation

Steam chicken until tender.
Debone and cut into bite-size pieces.
Mix with remainder of ingredients except crumbs.
Turn chicken mixture into greased two-quart casserole.
Top with buttered crumbs or chips.
Sprinkle with paprika.
Bake uncovered in moderate oven (350\u00b0) until bubbly, about 30 minutes.
Makes 6 to 8 servings.