Chicken Salad Balls - cooking recipe

Ingredients

1 c. chopped, cooked chicken
1 Tbsp. chopped onion
2 Tbsp. chopped pimento
dash of hot sauce (I use Texas Pete)
1/2 c. Kraft salad dressing
1 c. chopped nuts

Preparation

Mix all ingredients well.
Form into small balls.
Chill 3 to 4 hours before serving.
Makes about 2 dozen.
Double recipe and form into one large ball.
Roll in chopped nuts and serve with crackers.