Peach Pineapple Cake - cooking recipe

Ingredients

1 can pineapple (juice reserved)
1 can sliced peaches (juice reserved)
1 lemon cake mix (dry)
4 Tbsp. butter

Preparation

Mix pineapple and peaches on bottom of 13 x 9-inch pan. Pour dry cake mix on top; cut up butter and spread or place on top. Add juices on top of cake mix evenly. Bake at 350\u00b0 for 30 to 40 minutes.