Waldorf Coleslaw - cooking recipe

Ingredients

6 c. cabbage, shredded
2 c. apples, chopped
few drops lemon juice
1/2 c. raisins
1/4 c. peanuts
2 or 3 carrots, shredded
mayonnaise to taste

Preparation

Combine all ingredients, adding enough mayonnaise to moisten. Toss lightly.
Serves 8 to 10.