Cake That Won'T Last - cooking recipe

Ingredients

3 eggs, beaten
3 c. flour
3 c. sugar
1 tsp. salt
1 tsp. soda
1 1/2 tsp. vanilla
1 c. oil
2 c. bananas, cut up fine
1 c. (8 oz.) crushed pineapple, juice and all
1/2 c. nuts

Preparation

Do not beat, just stir until blended.
Pour into greased and floured pan 13 x 9 x 2-inches.
Bake in 350\u00b0 oven.
This is delicious.
Can be frozen for several months.