Texas Chili - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 garlic clove, minced
3 Tbsp. flour
2 Tbsp. chili powder
2 tsp. salt
1/2 tsp. cumin
3 c. hot water
1 can kidney beans, drained

Preparation

Brown ground beef, onions and garlic in a skillet.
Drain off excess fat.
Combine the flour, chili powder, salt and cumin. Gradually stir in hot water.
Combine with meat mixture.
Pour into a 2 1/2-quart casserole dish.
Bake, covered, at 350\u00b0 for 1 1/4 hours.
Add kidney beans and bake an additional 15 minutes.