Frosted Fruit Mold(7-Up Jelly Salad) - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 sliced banana
1 Tbsp. flour
1/2 c. whipping cream
7 oz. lemon-lime carbonated beverage
8 3/4 oz. can crushed pineapple
1/4 c. sugar
1 slightly beaten egg
1/4 c. shredded sharp American cheese

Preparation

Dissolve gelatin in boiling water; cook.
Add carbonated beverage.
Chill until partially set.
Drain pineapple, reserving syrup.
Fold drained pineapple and banana into jello mixture. Turn into an 8 x 8 x 2-inch pan.
Chill until firm.
Combine sugar and flour in pan.
Stir in reserved pineapple syrup and the egg.
Cook and stir until thickened; chill.
Whip cream; fold into egg mixture.
Spread over jello.
Sprinkle with cheese and cut into squares.