Texas Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can hominy, drained
2 medium tomatoes, chopped
1 onion, chopped
1 tsp. garlic salt
1 medium green pepper, chopped
1 jalapeno pepper, chopped
1 (8 oz.) bottle Italian dressing

Preparation

Mix all ingredients well.
Pour dressing over and stir well. Eat with tortilla chips.